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Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes

The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the O(2) and CO(2) concentrations within the internal atmosphere of the packaging. In this...

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Detalles Bibliográficos
Autores principales:	Miranda, Gonzalo, Berna, Angel, Mulet, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406843/ https://www.ncbi.nlm.nih.gov/pubmed/30720722 http://dx.doi.org/10.3390/foods8020056

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