Sensory Profile and Acceptability of HydroSOStainable Almonds

Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to numerous economic and environmental issues. Agriculture is one of the main consumers of fresh water in practices such as irrigation and fertilization. In this context, the main obj...

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Detalles Bibliográficos
Autores principales: Lipan, Leontina, Cano-Lamadrid, Marina, Corell, Mireia, Sendra, Esther, Hernández, Francisca, Stan, Laura, Vodnar, Dan Cristian, Vázquez-Araújo, Laura, Carbonell-Barrachina, Ángel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406937/
https://www.ncbi.nlm.nih.gov/pubmed/30759818
http://dx.doi.org/10.3390/foods8020064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406937/
https://www.ncbi.nlm.nih.gov/pubmed/30759818
http://dx.doi.org/10.3390/foods8020064

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