Tissue Expression and Variation of the DGAT2 Gene and Its Effect on Carcass and Meat Quality Traits in Yak

SIMPLE SUMMARY: Yaks (Bos grunniens) inhabit the Qinghai-Tibetan Plateau and adjacent highlands at elevations between 2000 and 5000 m, where they are important domestic animals, as they provide meat, milk, fuel, and other necessities for Tibetans and nomads in China. Yak meat is fine in texture and...

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Detalles Bibliográficos
Autores principales: Hu, Jiang, Shi, Bingang, Xie, Jianpeng, Zhou, Huitong, Wang, Jiqing, Liu, Xiu, Li, Shaobin, Zhao, Zhidong, Luo, Yuzhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406963/
https://www.ncbi.nlm.nih.gov/pubmed/30769898
http://dx.doi.org/10.3390/ani9020061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406963/
https://www.ncbi.nlm.nih.gov/pubmed/30769898
http://dx.doi.org/10.3390/ani9020061

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