Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System

Edible coatings supplemented with essential oil components have been investigated to control spoilage microorganisms. In this study, the survival of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on apples treated with edible coatings based on sodium alginate (2%) (ECs) and suppl...

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Detalles Bibliográficos
Autores principales: Vieira, Ana Isabel, Guerreiro, Adriana, Antunes, Maria Dulce, Miguel, Maria da Graça, Faleiro, Maria Leonor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406970/
https://www.ncbi.nlm.nih.gov/pubmed/30720754
http://dx.doi.org/10.3390/foods8020057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406970/
https://www.ncbi.nlm.nih.gov/pubmed/30720754
http://dx.doi.org/10.3390/foods8020057

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