Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics

Omega-3 polyunsaturated fatty acids (n-3 PUFA) are linked to a variety of health benefits against human disorders and disease. However, the typical western diet is generally low in n-3 PUFA and high in n-6 PUFA, suggesting that the recommended intake of these essential fatty acids is seldom achieved...

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Detalles Bibliográficos
Autores principales: Lee, Sophie A., Whenham, Natasha, Bedford, Michael R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406981/
https://www.ncbi.nlm.nih.gov/pubmed/30899805
http://dx.doi.org/10.1016/j.aninu.2018.09.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406981/
https://www.ncbi.nlm.nih.gov/pubmed/30899805
http://dx.doi.org/10.1016/j.aninu.2018.09.001

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