Effects of Angelica sinensis extracts on lipid oxidation in fish feeds and growth performance of juvenile Jian carp (Cyprinus carpio var. Jian)

The study was to explore the effect of the extracts of Angelica sinensis (EAs) on lipid oxidation in fish feeds compared with ethoxyquin (EQ) and the effect of dietary EAs on growth performance of carp (Cyprinus carpio var. Jian). Firstly, fish feeds were respectively added with EQ, and ethyl ether...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Huatao, Yang, Dandan, Li, Zhihao, He, Mingquan, Li, Fengyi, Jiang, Jun, Tang, Siyi, Peng, Peiyuan, Du, Wenhao, Ma, Yuting, Liu, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Novel Ingredient
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406982/
https://www.ncbi.nlm.nih.gov/pubmed/30899818
http://dx.doi.org/10.1016/j.aninu.2018.06.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406982/
https://www.ncbi.nlm.nih.gov/pubmed/30899818
http://dx.doi.org/10.1016/j.aninu.2018.06.004

Ejemplares similares