Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

Food processing is used for transforming whole food ingredients into food commodities or edible products. The level of food processing occurs along a continuum from unprocessed to minimally processed, processed, and ultra-processed. Unprocessed foods use little to no processing and have zero additiv...

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Detalles Bibliográficos
Autores principales: Svisco, Elizabeth, Byker Shanks, Carmen, Ahmed, Selena, Bark, Katie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406983/
https://www.ncbi.nlm.nih.gov/pubmed/30717139
http://dx.doi.org/10.3390/foods8020050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406983/
https://www.ncbi.nlm.nih.gov/pubmed/30717139
http://dx.doi.org/10.3390/foods8020050

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