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Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples
Food processing is used for transforming whole food ingredients into food commodities or edible products. The level of food processing occurs along a continuum from unprocessed to minimally processed, processed, and ultra-processed. Unprocessed foods use little to no processing and have zero additiv...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406983/ https://www.ncbi.nlm.nih.gov/pubmed/30717139 http://dx.doi.org/10.3390/foods8020050 |