Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup

Soup manufacturers are removing monosodium glutamate (MSG) to meet consumer demand for natural ingredients. This research investigated the influence of MSG and its substitutes (yeast extract: YE; mushroom concentrate: MC; tomato concentrate: TC) on clear chicken soup with 0.4% sodium chloride (salt)...

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Detalles Bibliográficos
Autores principales: Wang, Shangci, Zhang, Shaokang, Adhikari, Koushik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406985/
https://www.ncbi.nlm.nih.gov/pubmed/30769808
http://dx.doi.org/10.3390/foods8020071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406985/
https://www.ncbi.nlm.nih.gov/pubmed/30769808
http://dx.doi.org/10.3390/foods8020071

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