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Nondestructive Classification Analysis of Green Coffee Beans by Using Near-Infrared Spectroscopy
Near-infrared spectroscopy (NIRS) is a powerful tool for the nondestructive evaluation of organic materials, and it has found widespread use in a variety of industries. In the food industry, it is important to know the district in which a particular food was produced. Therefore, in this study, we fo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406992/ https://www.ncbi.nlm.nih.gov/pubmed/30813296 http://dx.doi.org/10.3390/foods8020082 |