Influence of dietary carbohydrases, individually or in combination with phytase or an acidifier, on performance, gut morphology and microbial population in broiler chickens fed a wheat-based diet

The objective of this study was to examine the effects of dietary carbohydrases (xylanase and β-glucanase; XG), individually or in combination with phytase or acidifier on the growth performance, carcass attributes, intestinal microbial counts and morphology in broiler chickens fed a wheat-based die...

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Detalles Bibliográficos
Autores principales: Roofchaei, Amin, Rezaeipour, Vahid, Vatandour, Safieh, Zaefarian, Faegheh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407079/
https://www.ncbi.nlm.nih.gov/pubmed/30899811
http://dx.doi.org/10.1016/j.aninu.2017.12.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407079/
https://www.ncbi.nlm.nih.gov/pubmed/30899811
http://dx.doi.org/10.1016/j.aninu.2017.12.001

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