Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers

Arabinoxylo-oligosaccharides (AXOS) are hydrolytic degradation products of arabinoxylans (AX) that can be fermented by the gut microbiota, thus potentially displaying prebiotic properties. This study examined the effects of AX and AXOS on net energy (NE) and nutrient utilization in broilers. Ross 30...

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Detalles Bibliográficos
Autores principales: Morgan, Natalie K., Keerqin, Chake, Wallace, Andrew, Wu, Shu-Biao, Choct, Mingan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407086/
https://www.ncbi.nlm.nih.gov/pubmed/30899810
http://dx.doi.org/10.1016/j.aninu.2018.05.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407086/
https://www.ncbi.nlm.nih.gov/pubmed/30899810
http://dx.doi.org/10.1016/j.aninu.2018.05.001

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