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Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers
Arabinoxylo-oligosaccharides (AXOS) are hydrolytic degradation products of arabinoxylans (AX) that can be fermented by the gut microbiota, thus potentially displaying prebiotic properties. This study examined the effects of AX and AXOS on net energy (NE) and nutrient utilization in broilers. Ross 30...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407086/ https://www.ncbi.nlm.nih.gov/pubmed/30899810 http://dx.doi.org/10.1016/j.aninu.2018.05.001 |