Isolation and characterization of Aspergillus sp. for the production of extracellular polysaccharides by response surface methodology

In this study, Aspergillus sp. was isolated for the production of extracellular polysaccharide. The process parameters were initially optimized by traditional methods. The cheap substrate, wheat bran was used for the production of extracellular polysaccharide in solid state fermentation. Supplementa...

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Detalles Bibliográficos
Autores principales: Balasubramanian, Balamuralikrishnan, Ilavenil, Soundharrajan, N.A., Al-Dhabi, Agastian, Paul, Choi, Ki Choon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6408712/
https://www.ncbi.nlm.nih.gov/pubmed/30899156
http://dx.doi.org/10.1016/j.sjbs.2018.10.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6408712/
https://www.ncbi.nlm.nih.gov/pubmed/30899156
http://dx.doi.org/10.1016/j.sjbs.2018.10.015

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