Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial

BACKGROUND: Cashews, as the main source of monounsaturated (MUFAs) and polyunsaturated (PUFAs) fatty acids, are associated with reduced risk of cardiovascular diseases. Despite evidence for beneficial effects of nuts on lipid profile and glycemic control, to the authors’ best knowledge, little is kn...

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Detalles Bibliográficos
Autores principales: Darvish Damavandi, Reihaneh, Mousavi, Seyedeh Neda, Shidfar, Farzad, Mohammadi, Vida, Rajab, Asadollah, Hosseini, Sharieh, Heshmati, Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6408729/
https://www.ncbi.nlm.nih.gov/pubmed/30881468
http://dx.doi.org/10.5812/ijem.70744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6408729/
https://www.ncbi.nlm.nih.gov/pubmed/30881468
http://dx.doi.org/10.5812/ijem.70744

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