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Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat
BACKGROUND: Among the dietary lipids, milk fat is most complicated as it contains more than one hundred types of fatty acids and several triglycerides. Huge versatility in triglyceride and fatty composition makes it possible to convert milk fat into various fractions on the basis of melting characte...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6408781/ https://www.ncbi.nlm.nih.gov/pubmed/30851732 http://dx.doi.org/10.1186/s12944-019-0995-6 |