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Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat

BACKGROUND: Among the dietary lipids, milk fat is most complicated as it contains more than one hundred types of fatty acids and several triglycerides. Huge versatility in triglyceride and fatty composition makes it possible to convert milk fat into various fractions on the basis of melting characte...

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Detalles Bibliográficos
Autores principales:	Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Asif, Muhammad, Khan, Muhammad Kamran, Din, Ahmad, Ullah, Rahman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6408781/ https://www.ncbi.nlm.nih.gov/pubmed/30851732 http://dx.doi.org/10.1186/s12944-019-0995-6

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