Effects of dietary energy and crude protein levels on growth performance, blood profiles, and nutrient digestibility in weaning pigs

OBJECTIVE: This experiment was conducted to investigate the effect of reducing dietary metabolic energy (ME) and crude protein (CP) levels on growth performance, blood profiles, and nutrient digestibility in weaning pigs. METHODS: A total of 240 crossbred pigs (Duroc×[Landrace×Yorkshire]) with an av...

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Detalles Bibliográficos
Autores principales: Fang, Lin Hu, Jin, Ying Hai, Do, Sung Ho, Hong, Jin Su, Kim, Byung Ock, Han, Tae Hee, Kim, Yoo Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409451/
https://www.ncbi.nlm.nih.gov/pubmed/30145868
http://dx.doi.org/10.5713/ajas.18.0294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409451/
https://www.ncbi.nlm.nih.gov/pubmed/30145868
http://dx.doi.org/10.5713/ajas.18.0294

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