Effects of Sowing Season on Agronomic Traits and Fatty Acid Metabolic Profiling in Three Brassica napus L. Cultivars

Decreasing saturated fatty acids and increasing monounsaturated fatty acids are desirable to improve oil for food. Seed oil content and fatty acid composition are affected by genotype and environment. Therefore, we systematically analyzed the agronomic traits and fatty acid metabolic profiling of Br...

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Detalles Bibliográficos
Autores principales: Li, Xiaoyi, Wu, Lintao, Qiu, Guoliang, Wang, Tao, Liu, Chunhong, Yang, Yongming, Feng, Bin, Chen, Cun, Zhang, Wei, Liu, Zhibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409595/
https://www.ncbi.nlm.nih.gov/pubmed/30813306
http://dx.doi.org/10.3390/metabo9020037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409595/
https://www.ncbi.nlm.nih.gov/pubmed/30813306
http://dx.doi.org/10.3390/metabo9020037

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