Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS

Fungal species recovered from fermented foods and beverage from Nigeria and South Africa were studied to establish their toxigenic potential in producing an array of secondary metabolites including mycotoxins (n = 49) that could compromise human and animal safety. In total, 385 fungal isolates were...

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Detalles Bibliográficos
Autores principales: Adekoya, Ifeoluwa, Njobeh, Patrick, Obadina, Adewale, Landschoot, Sofie, Audenaert, Kris, Okoth, Sheila, De Boevre, Marthe, De Saeger, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409632/
https://www.ncbi.nlm.nih.gov/pubmed/30717215
http://dx.doi.org/10.3390/toxins11020085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409632/
https://www.ncbi.nlm.nih.gov/pubmed/30717215
http://dx.doi.org/10.3390/toxins11020085

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