PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear

The synthesis of anthocyanin in pear (Pyrus bretschneideri) fruit is regulated by light. However, little is known about the molecular mechanisms of pear fruit coloring mediated by upstream light-signaling regulators. Here, the photoresponse factors CONSTITUTIVE PHOTOMORPHOGENIC (COP) 1.1 and 1.2 wer...

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Detalles Bibliográficos
Autores principales: Wu, Meng, Si, Min, Li, Xieyu, Song, Linyan, Liu, Jianlong, Zhai, Rui, Cong, Liu, Yue, Rongrong, Yang, Chengquan, Ma, Fengwang, Xu, Lingfei, Wang, Zhigang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409758/
https://www.ncbi.nlm.nih.gov/pubmed/30759746
http://dx.doi.org/10.3390/plants8020039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409758/
https://www.ncbi.nlm.nih.gov/pubmed/30759746
http://dx.doi.org/10.3390/plants8020039

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