Immunological characterization of onion (Allium cepa) allergy

INTRODUCTION: Onion (Allium cepa) handling can induce contact dermatitis, rhinoconjunctivitis and asthma. However, only sporadic reports exist on allergic reactions to onion consumption. AIM: We describe herein a case of a 35-year-old man who had an episode of anaphylaxis following cooked onion inge...

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Detalles Bibliográficos
Autores principales: Albanesi, Marcello, Pasculli, Carlo, Giliberti, Lucia, Rossi, Maria Pia, Di Bona, Danilo, Caiaffa, Maria Filomena, Macchia, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2019
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409889/
https://www.ncbi.nlm.nih.gov/pubmed/30858787
http://dx.doi.org/10.5114/ada.2019.82829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409889/
https://www.ncbi.nlm.nih.gov/pubmed/30858787
http://dx.doi.org/10.5114/ada.2019.82829

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