Identification of Potential Genes Responsible for Thermotolerance in Wheat under High Temperature Stress

Wheat, a major worldwide staple food crop, is relatively sensitive to a changing environment, including high temperature. The comprehensive mechanism of heat stress response at the molecular level and exploitation of candidate tolerant genes are far from enough. Using transcriptome data, we analyzed...

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Detalles Bibliográficos
Autores principales: Su, Peipei, Jiang, Cai, Qin, Hao, Hu, Rui, Feng, Jialu, Chang, Junli, Yang, Guangxiao, He, Guangyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6410297/
https://www.ncbi.nlm.nih.gov/pubmed/30823586
http://dx.doi.org/10.3390/genes10020174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6410297/
https://www.ncbi.nlm.nih.gov/pubmed/30823586
http://dx.doi.org/10.3390/genes10020174

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