Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry

Recent studies have detected different antimicrobial residues in broiler chicken feathers, where they persisted for longer periods of time and at greater concentrations than in edible tissues. However, until today, lincomycin behaviour in this nonedible tissue has not been assessed yet. Considering...

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Detalles Bibliográficos
Autores principales: Maddaleno, Aldo, Pokrant, Ekaterina, Yanten, Francisca, San Martin, Betty, Cornejo, Javiera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6410436/
https://www.ncbi.nlm.nih.gov/pubmed/30931158
http://dx.doi.org/10.1155/2019/4569707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6410436/
https://www.ncbi.nlm.nih.gov/pubmed/30931158
http://dx.doi.org/10.1155/2019/4569707

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