Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder

The composition of turmeric powder (TP) can affect the quality properties and storage characteristics of pyeonyuk; however, the appropriate addition level of TP in pyeonyuk has not been established. To address this, an experiment was designed with one control and three TP treatments: control (TP 0%)...

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Detalles Bibliográficos
Autores principales: Bae, In-Kyu, Kim, Kwon-Jung, Choi, Jung-Seok, Choi, Yang-Il, Ha, Jung-Heun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411238/
https://www.ncbi.nlm.nih.gov/pubmed/30882072
http://dx.doi.org/10.5851/kosfa.2019.e1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411238/
https://www.ncbi.nlm.nih.gov/pubmed/30882072
http://dx.doi.org/10.5851/kosfa.2019.e1

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