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Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder

The composition of turmeric powder (TP) can affect the quality properties and storage characteristics of pyeonyuk; however, the appropriate addition level of TP in pyeonyuk has not been established. To address this, an experiment was designed with one control and three TP treatments: control (TP 0%)...

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Detalles Bibliográficos
Autores principales:	Bae, In-Kyu, Kim, Kwon-Jung, Choi, Jung-Seok, Choi, Yang-Il, Ha, Jung-Heun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411238/ https://www.ncbi.nlm.nih.gov/pubmed/30882072 http://dx.doi.org/10.5851/kosfa.2019.e1

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