Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt

The aim of this study was to investigate the effect of glucose oxidase (GOX) immobilized on magnetic chitosan nanoparticles (MCNP) on the viability of probiotic bacteria and the physico-chemical properties of drinking yogurt. Different concentrations (0, 250, and 500 mg/kg) of free and immobilized G...

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Detalles Bibliográficos
Autores principales: Afjeh, Maryam Ein Ali, Pourahmad, Rezvan, Akbari-adergani, Behrouz, Azin, Mehrdad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411245/
https://www.ncbi.nlm.nih.gov/pubmed/30882076
http://dx.doi.org/10.5851/kosfa.2019.e5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411245/
https://www.ncbi.nlm.nih.gov/pubmed/30882076
http://dx.doi.org/10.5851/kosfa.2019.e5

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