Husks of Zea mays as a potential source of biopolymers for food additives and materials' development

Maize husks, an agricultural and industrial residue generated in a large volume, were investigated as a potential source of useful biopolymers. Thus, their chemical composition was firstly studied, after which two biopolymer products were obtained and characterized. Maize husks were dried and milled...

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Detalles Bibliográficos
Autores principales: Bernhardt, Dana C., Ponce, Nora M.A., Basanta, Maria F., Stortz, Carlos A., Rojas, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411502/
https://www.ncbi.nlm.nih.gov/pubmed/30906893
http://dx.doi.org/10.1016/j.heliyon.2019.e01313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411502/
https://www.ncbi.nlm.nih.gov/pubmed/30906893
http://dx.doi.org/10.1016/j.heliyon.2019.e01313

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