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Husks of Zea mays as a potential source of biopolymers for food additives and materials' development
Maize husks, an agricultural and industrial residue generated in a large volume, were investigated as a potential source of useful biopolymers. Thus, their chemical composition was firstly studied, after which two biopolymer products were obtained and characterized. Maize husks were dried and milled...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411502/ https://www.ncbi.nlm.nih.gov/pubmed/30906893 http://dx.doi.org/10.1016/j.heliyon.2019.e01313 |