Endogenous advanced glycation end products in pancreatic islets after short-term carbohydrate intervention in obese, diabetes-prone mice

Diet-induced hyperglycemia is described as one major contributor to the formation of advanced glycation end products (AGEs) under inflammatory conditions, crucial in type 2 diabetes progression. Previous studies have indicated high postprandial plasma AGE-levels in diabetic patients and after long-t...

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Detalles Bibliográficos
Autores principales: Kehm, Richard, Rückriemen, Jana, Weber, Daniela, Deubel, Stefanie, Grune, Tilman, Höhn, Annika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411991/
https://www.ncbi.nlm.nih.gov/pubmed/30858378
http://dx.doi.org/10.1038/s41387-019-0077-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411991/
https://www.ncbi.nlm.nih.gov/pubmed/30858378
http://dx.doi.org/10.1038/s41387-019-0077-x

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