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Comparison Study of Iron Bioaccessibility from Dietary Supplements and Microencapsulated Preparations
Iron deficiency is the most common form of malnutrition. Factors responsible for this so-called “hidden hunger” include poor diet, increased micronutrient needs and health problems such as diseases and infections. Body iron status can be increased by the intake of dietary supplements and fortified f...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412228/ https://www.ncbi.nlm.nih.gov/pubmed/30691123 http://dx.doi.org/10.3390/nu11020273 |