Free Fatty Acids’ Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial

Objectives: The objectives of this study were to evaluate the clinical and nutritional correlates of high free fatty acids (FFAs) level in critically ill patients and the association with outcomes, and to study the effect of short-term caloric restriction (permissive underfeeding) on FFAs level duri...

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Detalles Bibliográficos
Autores principales: Arabi, Yaseen M., Tamimi, Waleed, Jones, Gwynne, Jawdat, Dunia, Tamim, Hani, Al-Dorzi, Hasan M., Sadat, Musharaf, Afesh, Lara, Sakhija, Maram, Al-Dawood, Abdulaziz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412238/
https://www.ncbi.nlm.nih.gov/pubmed/30781774
http://dx.doi.org/10.3390/nu11020384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412238/
https://www.ncbi.nlm.nih.gov/pubmed/30781774
http://dx.doi.org/10.3390/nu11020384

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