Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet?

The prevalence of food allergy appears to be steadily increasing in infants and young children. One of the major challenges of modern clinical nutrition is the implementation of individualized nutritional recommendations. The management of food allergy (FA) has seen major changes in recent years. Wh...

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Detalles Bibliográficos
Autores principales: D’Auria, Enza, Abrahams, Mariette, Zuccotti, Gian Vincenzo, Venter, Carina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412250/
https://www.ncbi.nlm.nih.gov/pubmed/30744105
http://dx.doi.org/10.3390/nu11020359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412250/
https://www.ncbi.nlm.nih.gov/pubmed/30744105
http://dx.doi.org/10.3390/nu11020359

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