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Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet?
The prevalence of food allergy appears to be steadily increasing in infants and young children. One of the major challenges of modern clinical nutrition is the implementation of individualized nutritional recommendations. The management of food allergy (FA) has seen major changes in recent years. Wh...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412250/ https://www.ncbi.nlm.nih.gov/pubmed/30744105 http://dx.doi.org/10.3390/nu11020359 |
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author | D’Auria, Enza Abrahams, Mariette Zuccotti, Gian Vincenzo Venter, Carina |
author_facet | D’Auria, Enza Abrahams, Mariette Zuccotti, Gian Vincenzo Venter, Carina |
author_sort | D’Auria, Enza |
collection | PubMed |
description | The prevalence of food allergy appears to be steadily increasing in infants and young children. One of the major challenges of modern clinical nutrition is the implementation of individualized nutritional recommendations. The management of food allergy (FA) has seen major changes in recent years. While strict allergen avoidance is still the key treatment principle, it is increasingly clear that the avoidance diet should be tailored according to the patient FA phenotype. Furthermore, new insights into the gut microbiome and immune system explain the rising interest in tolerance induction and immunomodulation by microbiota-targeted dietary intervention. This review article focuses on the nutritional management of IgE mediated food allergy, mainly focusing on different aspects of the avoidance diet. A personalized approach to managing the food allergic individual is becoming more feasible as we are learning more about diagnostic modalities and allergic phenotypes. However, some unmet needs should be addressed to fully attain this goal. |
format | Online Article Text |
id | pubmed-6412250 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-64122502019-03-29 Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet? D’Auria, Enza Abrahams, Mariette Zuccotti, Gian Vincenzo Venter, Carina Nutrients Review The prevalence of food allergy appears to be steadily increasing in infants and young children. One of the major challenges of modern clinical nutrition is the implementation of individualized nutritional recommendations. The management of food allergy (FA) has seen major changes in recent years. While strict allergen avoidance is still the key treatment principle, it is increasingly clear that the avoidance diet should be tailored according to the patient FA phenotype. Furthermore, new insights into the gut microbiome and immune system explain the rising interest in tolerance induction and immunomodulation by microbiota-targeted dietary intervention. This review article focuses on the nutritional management of IgE mediated food allergy, mainly focusing on different aspects of the avoidance diet. A personalized approach to managing the food allergic individual is becoming more feasible as we are learning more about diagnostic modalities and allergic phenotypes. However, some unmet needs should be addressed to fully attain this goal. MDPI 2019-02-09 /pmc/articles/PMC6412250/ /pubmed/30744105 http://dx.doi.org/10.3390/nu11020359 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review D’Auria, Enza Abrahams, Mariette Zuccotti, Gian Vincenzo Venter, Carina Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet? |
title | Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet? |
title_full | Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet? |
title_fullStr | Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet? |
title_full_unstemmed | Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet? |
title_short | Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet? |
title_sort | personalized nutrition approach in food allergy: is it prime time yet? |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412250/ https://www.ncbi.nlm.nih.gov/pubmed/30744105 http://dx.doi.org/10.3390/nu11020359 |
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