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Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet?
The prevalence of food allergy appears to be steadily increasing in infants and young children. One of the major challenges of modern clinical nutrition is the implementation of individualized nutritional recommendations. The management of food allergy (FA) has seen major changes in recent years. Wh...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412250/ https://www.ncbi.nlm.nih.gov/pubmed/30744105 http://dx.doi.org/10.3390/nu11020359 |