Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition

This study presents the comprehensive elemental profile of Greek Graviera (Gruyère) cheeses. In total, 105 samples from nine different geographic regions produced from sheep, goat and cow milk and their mixtures were assessed. Elemental signatures of 61 elements were investigated for determination o...

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Detalles Bibliográficos
Autores principales: Danezis, Georgios, Theodorou, Charis, Massouras, Theofilos, Zoidis, Evangelos, Hadjigeorgiou, Ioannis, Georgiou, Constantinos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412278/
https://www.ncbi.nlm.nih.gov/pubmed/30769769
http://dx.doi.org/10.3390/molecules24040670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412278/
https://www.ncbi.nlm.nih.gov/pubmed/30769769
http://dx.doi.org/10.3390/molecules24040670

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