Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis

Population-wide sodium reduction is a cost-effective approach to address the adverse health effects associated with excess sodium consumption. Latin American and Caribbean (LAC) countries consume excess dietary sodium. Packaged foods are a major contributor to sodium intake and a target for sodium r...

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Detalles Bibliográficos
Autores principales: Arcand, JoAnne, Blanco-Metzler, Adriana, Benavides Aguilar, Karla, L’Abbe, Mary R., Legetic, Branka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412284/
https://www.ncbi.nlm.nih.gov/pubmed/30754646
http://dx.doi.org/10.3390/nu11020369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412284/
https://www.ncbi.nlm.nih.gov/pubmed/30754646
http://dx.doi.org/10.3390/nu11020369

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