Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea

Glutinous rice-based foods have a long history are consumed worldwide. They are also in great demand for the pursuit of novel sensory and natural health benefits. In this study, we developed a novel fermented glutinous rice product with the supplementation of Fu brick tea. Using in vitro antioxidant...

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Detalles Bibliográficos
Autores principales: Xu, Xiao, Hu, Wenxiu, Zhou, Siduo, Tu, Chuanhai, Xia, Xiudong, Zhang, Juanmei, Dong, Mingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412323/
https://www.ncbi.nlm.nih.gov/pubmed/30769776
http://dx.doi.org/10.3390/molecules24040671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412323/
https://www.ncbi.nlm.nih.gov/pubmed/30769776
http://dx.doi.org/10.3390/molecules24040671

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