Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics—A Randomized, Placebo-Controlled, Double-Blind Crossover Study

Randomized controlled trials indicate that flavanol-rich cocoa intake may improve postprandial glucose and lipid metabolism in patients with type 2 diabetes (T2D), based on studies with meals that impose a strong metabolic load. Hence, the aim of the present study was to investigate whether flavanol...

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Detalles Bibliográficos
Autores principales: Rynarzewski, Janina, Dicks, Lisa, Zimmermann, Benno F., Stoffel-Wagner, Birgit, Ludwig, Norbert, Helfrich, Hans-Peter, Ellinger, Sabine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412367/
https://www.ncbi.nlm.nih.gov/pubmed/30781485
http://dx.doi.org/10.3390/nu11020417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412367/
https://www.ncbi.nlm.nih.gov/pubmed/30781485
http://dx.doi.org/10.3390/nu11020417

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