Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years

Nitric oxide (NO) facilitates anti-atherosclerotic effects. Vegetables are a major source of dietary nitrate. Experimental data indicates that dietary nitrate can significantly reduce major risk factors for atherosclerosis and subsequent cardiovascular disease (CVD), as nitrate can be metabolized to...

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Detalles Bibliográficos
Autores principales: Jackson, Jacklyn K., Patterson, Amanda J., MacDonald-Wicks, Lesley K., Forder, Peta M., Blekkenhorst, Lauren C., Bondonno, Catherine P., Hodgson, Jonathan M., Ward, Natalie C., Holder, Carl, Oldmeadow, Christopher, Byles, Julie E., McEvoy, Mark A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412377/
https://www.ncbi.nlm.nih.gov/pubmed/30678264
http://dx.doi.org/10.3390/nu11020240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412377/
https://www.ncbi.nlm.nih.gov/pubmed/30678264
http://dx.doi.org/10.3390/nu11020240

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