Cargando…

Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years

Nitric oxide (NO) facilitates anti-atherosclerotic effects. Vegetables are a major source of dietary nitrate. Experimental data indicates that dietary nitrate can significantly reduce major risk factors for atherosclerosis and subsequent cardiovascular disease (CVD), as nitrate can be metabolized to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jackson, Jacklyn K., Patterson, Amanda J., MacDonald-Wicks, Lesley K., Forder, Peta M., Blekkenhorst, Lauren C., Bondonno, Catherine P., Hodgson, Jonathan M., Ward, Natalie C., Holder, Carl, Oldmeadow, Christopher, Byles, Julie E., McEvoy, Mark A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412377/ https://www.ncbi.nlm.nih.gov/pubmed/30678264 http://dx.doi.org/10.3390/nu11020240

Ejemplares similares

Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women
por: Jackson, Jacklyn K., et al.
Publicado: (2018)

Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review
por: Jackson, Jacklyn, et al.
Publicado: (2016)

Breakfast Cereal Consumption and Obesity Risk amongst the Mid-Age Cohort of the Australian Longitudinal Study on Women’s Health
por: Quatela, Angelica, et al.
Publicado: (2017)

Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study
por: Bondonno, Catherine P., et al.
Publicado: (2021)

Dietary Long-Chain Fatty Acids and Cognitive Performance in Older Australian Adults
por: MacDonald-Wicks, Lesley, et al.
Publicado: (2019)

Intakes of Vegetables and Potatoes and Associations with Incident Diabetes
por: Pokharel, Pratik, et al.
Publicado: (2022)

Factors to consider during the implementation of nutrition and physical activity trials for people with psychotic illness into an Australian community setting
por: Mucheru, Doreen, et al.
Publicado: (2020)

Diet Quality and Cognitive Performance in Australian Adults Aged 55–85 Years: A Cross-Sectional Analysis of the Hunter Community Study Cohort
por: Li, Pui Fung, et al.
Publicado: (2021)

Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review
por: Blekkenhorst, Lauren C., et al.
Publicado: (2018)

Calculation of Haem Iron Intake and Its Role in the Development of Iron Deficiency in Young Women from the Australian Longitudinal Study on Women’s Health
por: Reeves, Angela J., et al.
Publicado: (2017)

Age and cohort rise in diabetes prevalence among older Australian women: Case ascertainment using survey and healthcare administrative data
por: Wubishet, Befikadu L., et al.
Publicado: (2020)

Dietary nitrate intake is associated with muscle function in older women
por: Sim, Marc, et al.
Publicado: (2019)

Vegetable, but Not Potato, Intake Is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort
por: Pokharel, Pratik, et al.
Publicado: (2023)

Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal‐based Foods
por: Zhong, Liezhou, et al.
Publicado: (2021)

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
por: Rees, Joanna, et al.
Publicado: (2021)

Comparison of Four Dietary Pattern Indices in Australian Baby Boomers: Findings from the Busselton Healthy Ageing Study
por: McDowell, Sierra R., et al.
Publicado: (2023)

Breakfast consumption habits of Australian men participating in the “Typical Aussie Bloke” study
por: Quatela, Angelica, et al.
Publicado: (2020)

Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2018)

Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study
por: Radavelli-Bagatini, Simone, et al.
Publicado: (2022)

Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study
por: Sim, Marc, et al.
Publicado: (2018)

Adapting data collection methods in the Australian Life Histories and Health Survey: a retrospective life course study
por: Kendig, Hal, et al.
Publicado: (2014)

Feasibility of the AusMed Diet Program: Translating the Mediterranean Diet for Older Australians
por: Zacharia, Karly, et al.
Publicado: (2020)

Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study
por: Hill, Caroline R., et al.
Publicado: (2020)

Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
por: Connolly, Emma L., et al.
Publicado: (2021)

Higher Consumption of Fruit and Vegetables Is Associated With Lower Worries, Tension and Lack of Joy Across the Lifespan
por: Radavelli-Bagatini, Simone, et al.
Publicado: (2022)

Increasing Fruit and Vegetable Variety over Time Is Associated with Lower 15-Year Healthcare Costs: Results from the Australian Longitudinal Study on Women’s Health
por: Baldwin, Jennifer N., et al.
Publicado: (2021)

Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study
por: Blekkenhorst, Lauren C., et al.
Publicado: (2021)

Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2017)

Short-Term Effects of a High Nitrate Diet on Nitrate Metabolism in Healthy Individuals
por: Bondonno, Catherine P., et al.
Publicado: (2015)

Is dietary zinc protective for type 2 diabetes? Results from the Australian longitudinal study on women’s health
por: Vashum, Khanrin Phungamla, et al.
Publicado: (2013)

Housing and Care for Older Women in Australia
por: Byles, Julie E., et al.
Publicado: (2021)

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2017)

Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers
por: Godrich, Stephanie, et al.
Publicado: (2019)

Social Dysfunction and Diet Outcomes in People with Psychosis
por: Mucheru, Doreen, et al.
Publicado: (2017)

Cardiovascular disease lifestyle risk factors in people with psychosis: a cross-sectional study
por: Mucheru, Doreen, et al.
Publicado: (2018)

The effects of vitamin K-rich green leafy vegetables on bone metabolism: A 4-week randomised controlled trial in middle-aged and older individuals
por: Sim, Marc, et al.
Publicado: (2020)

Factors Influencing Web-Based Survey Response for a Longitudinal Cohort of Young Women Born Between 1989 and 1995
por: Loxton, Deborah, et al.
Publicado: (2019)

A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol
por: Connolly, Emma L., et al.
Publicado: (2020)

Agreement between self-reported perinatal outcomes and administrative data in New South Wales, Australia
por: Gresham, Ellie, et al.
Publicado: (2015)

Contraceptive use among women through their later reproductive years: Findings from an Australian prospective cohort study
por: Harris, Melissa L., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_mlm7e5rf4sgmv4kjd7np09rlpv