Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Bark

The stem bark of Toxicodendron vernicifluum (TVSB) has been widely used as a traditional herbal medicine and food ingredients in Korea. However, its application has been restricted due to its potential to cause allergies. Moreover, there is limited data available on the qualitative and quantitative...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Da-Ham, Kim, Min-Ji, Kim, Dae-Woon, Kim, Gi-Yoon, Kim, Jong-Kuk, Gebru, Yoseph Asmelash, Choi, Han-Seok, Kim, Young-Hoi, Kim, Myung-Kon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412378/
https://www.ncbi.nlm.nih.gov/pubmed/30769845
http://dx.doi.org/10.3390/molecules24040683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412378/
https://www.ncbi.nlm.nih.gov/pubmed/30769845
http://dx.doi.org/10.3390/molecules24040683

Ejemplares similares