Triple Adaptation of the Mediterranean Diet: Design of A Meal Plan for Older People with Oropharyngeal Dysphagia Based on Home Cooking

Background: Oropharyngeal dysphagia (OD) and malnutrition are highly prevalent in older patients that are discharged from general hospitals (47% and 30%, respectively). Aims: To develop a nutritional plan for these patients involving a triple adaptation of their traditional diet: (a) rheological ada...

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Detalles Bibliográficos
Autores principales: Costa, Alicia, Carrión, Silvia, Puig-Pey, Marc, Juárez, Fabiola, Clavé, Pere
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Concept Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412386/
https://www.ncbi.nlm.nih.gov/pubmed/30781630
http://dx.doi.org/10.3390/nu11020425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412386/
https://www.ncbi.nlm.nih.gov/pubmed/30781630
http://dx.doi.org/10.3390/nu11020425

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