Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury

P. oleracea L. contains high level of nutrients and biologically active compounds. Recently, lactic fermentation has been proposed as a biotechnological option to enrich the profile of biogenic compounds of Portulaca oleracea L. puree. This study investigated the capability of fermentation by select...

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Detalles Bibliográficos
Autores principales: Di Cagno, Raffaella, Filannino, Pasquale, Vincentini, Olimpia, Cantatore, Vincenzo, Cavoski, Ivana, Gobbetti, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412393/
https://www.ncbi.nlm.nih.gov/pubmed/30678049
http://dx.doi.org/10.3390/nu11020248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412393/
https://www.ncbi.nlm.nih.gov/pubmed/30678049
http://dx.doi.org/10.3390/nu11020248

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