Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores

Abstract: Background: Consumption of foods of insect origin is encouraged, since insect consumption is seen as one of the responses to the environmental impact of meat production. This study examines the attitude (A), subjective norm (SN), perceived behavioral control (PC), and food neophobia (FN) t...

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Detalles Bibliográficos
Autores principales: Elorinne, Anna-Liisa, Niva, Mari, Vartiainen, Outi, Väisänen, Pertti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412408/
https://www.ncbi.nlm.nih.gov/pubmed/30700003
http://dx.doi.org/10.3390/nu11020292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412408/
https://www.ncbi.nlm.nih.gov/pubmed/30700003
http://dx.doi.org/10.3390/nu11020292

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