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Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores
Abstract: Background: Consumption of foods of insect origin is encouraged, since insect consumption is seen as one of the responses to the environmental impact of meat production. This study examines the attitude (A), subjective norm (SN), perceived behavioral control (PC), and food neophobia (FN) t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412408/ https://www.ncbi.nlm.nih.gov/pubmed/30700003 http://dx.doi.org/10.3390/nu11020292 |