Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology

This study investigates the ultrasound-assisted extraction of flavonoids from Malaysian cocoa shell extracts, and optimization using response surface methodology. There are three variables involved in this study, namely: ethanol concentration (70–90 v/v %), temperature (45–65 °C), and ultrasound irr...

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Detalles Bibliográficos
Autores principales: Md Yusof, Arief Huzaimi, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi, Zainudin, Badrul Hisyam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412431/
https://www.ncbi.nlm.nih.gov/pubmed/30781448
http://dx.doi.org/10.3390/molecules24040711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412431/
https://www.ncbi.nlm.nih.gov/pubmed/30781448
http://dx.doi.org/10.3390/molecules24040711

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