Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers

Americans are encouraged to reduce intake of sugar-sweetened beverages (SSB). Zero and low-calorie water-based beverages can provide alternative options to SSB, though limited data are available to understand measures of diet quality across different beverage consumer groups. The purpose of this cro...

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Detalles Bibliográficos
Autores principales: Barraj, Leila M., Bi, Xiaoyu, Murphy, Mary M., Scrafford, Carolyn G., Tran, Nga L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412440/
https://www.ncbi.nlm.nih.gov/pubmed/30717271
http://dx.doi.org/10.3390/nu11020314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412440/
https://www.ncbi.nlm.nih.gov/pubmed/30717271
http://dx.doi.org/10.3390/nu11020314

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