Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp

Untargeted metabolomics is a valuable tool to analyze metabolite profiles or aroma fingerprints of different food products. However, less attention has been paid to determining the aroma characteristics of Chinese steamed breads (CSBs) by using this approach. The aim of this work was to evaluate the...

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Detalles Bibliográficos
Autores principales: Yan, Bowen, Sadiq, Faizan A., Cai, Yijie, Fan, Daming, Zhang, Hao, Zhao, Jianxin, Chen, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412449/
https://www.ncbi.nlm.nih.gov/pubmed/30769815
http://dx.doi.org/10.3390/ijms20040818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412449/
https://www.ncbi.nlm.nih.gov/pubmed/30769815
http://dx.doi.org/10.3390/ijms20040818

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