Persistent Economic Burden of the Gluten Free Diet

Gluten free (GF) products have been reported to be more expensive and less available than their gluten containing counterparts. We examined the current U.S. cost and availability of GF products and made comparisons to the marketplace over a decade ago. Cost, determined by price per ounce and availab...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Anne R., Wolf, Randi L., Lebwohl, Benjamin, Ciaccio, Edward J., Green, Peter H.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412592/
https://www.ncbi.nlm.nih.gov/pubmed/30769836
http://dx.doi.org/10.3390/nu11020399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412592/
https://www.ncbi.nlm.nih.gov/pubmed/30769836
http://dx.doi.org/10.3390/nu11020399

Ejemplares similares